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Microwave Chocolate Mug Cake Recipe
A quick and easy chocolate mug cake you can make in the microwave.
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Preparation Time:
5
minutes
mins
Cook Time:
2
minutes
mins
Total Time:
7
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
1
serving
Calories:
400
kcal
Ingredients
Main Ingredients
4
tablespoon
all-purpose flour
2
tablespoon
unsweetened cocoa powder
4
tablespoon
granulated sugar
⅛
teaspoon
salt
3
tablespoon
milk
2
tablespoon
vegetable oil
¼
teaspoon
vanilla extract
Instructions
1. In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, and salt.
2. Add the milk, vegetable oil, and vanilla extract. Stir until smooth.
3. Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle.
4. Let cool for a few minutes before enjoying.
Nutritional Value
Calories:
400
kcal
|
Carbohydrates:
60
g
|
Protein:
5
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Sodium:
200
mg
|
Potassium:
200
mg
|
Fiber:
3
g
|
Sugar:
35
g
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Chocolate Mug Cake
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