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mini-cheesecakes-recipe

Mini Cheesecakes

Delicious mini cheesecakes perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1 cup Graham cracker crumbs
  • 2 tablespoon Sugar
  • 4 tablespoon Butter, melted

Filling

  • 16 oz Cream cheese, softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 2 Eggs

Instructions 

  1. Preheat oven to 325°F (163°C). Line a muffin tin with paper liners.
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of each muffin liner.
  3. In another bowl, beat cream cheese until smooth. Add sugar and vanilla, and mix until combined. Add eggs one at a time, mixing well after each addition.
  4. Divide the cream cheese mixture evenly among the muffin cups. Bake for 18-20 minutes or until the centers are set.
  5. Allow cheesecakes to cool completely before removing from the muffin tin. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Sugar: 15g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Cheesecake, Dessert, Mini Cheesecakes
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