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Miso Soup Recipe
A simple and comforting miso soup recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Soup
Cuisine:
Japanese
Servings:
4
servings
Calories:
35
kcal
Ingredients
Main Ingredients
4
cups
Water
1
packet
Dashi granules
3
tablespoons
Miso paste
1
cup
Tofu, diced
2
tablespoons
Green onions, chopped
Instructions
1. In a pot, bring water to a boil.
2. Add dashi granules and stir until dissolved.
3. Reduce heat to low and add miso paste. Stir until miso is fully dissolved.
4. Add diced tofu and cook for another 2-3 minutes.
5. Remove from heat and add chopped green onions before serving.
Nutritional Value
Calories:
35
kcal
|
Carbohydrates:
3
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Sodium:
700
mg
|
Potassium:
100
mg
|
Fiber:
0.5
g
|
Sugar:
1
g
|
Vitamin A:
10
IU
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
0.5
mg
Keywords
Miso Soup
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