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Mocha Coffee Recipe
A rich and creamy mocha coffee to kickstart your day.
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Preparation Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Course:
Beverage
Cuisine:
American
Servings:
2
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
cup
strong brewed coffee
1
cup
milk
2
tablespoon
cocoa powder
2
tablespoon
sugar
1
tablespoon
whipped cream
for topping
Instructions
Brew a cup of strong coffee.
In a saucepan, heat the milk over medium heat until hot but not boiling.
Whisk in the cocoa powder and sugar until fully dissolved.
Pour the hot coffee into a mug, then add the hot milk mixture. Stir well.
Top with whipped cream and serve immediately.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
80
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
300
IU
|
Calcium:
200
mg
|
Iron:
1
mg
Keywords
Coffee, Mocha
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