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muffuletta-sandwich-recipe

Muffuletta Sandwich Recipe

A classic New Orleans sandwich loaded with Italian meats, cheeses, and olive salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 loaf Italian bread round
  • 1 cup Olive salad
  • 4 oz Salami thinly sliced
  • 4 oz Mortadella thinly sliced
  • 4 oz Ham thinly sliced
  • 4 oz Provolone cheese thinly sliced

Instructions 

  1. 1. Slice the Italian bread loaf horizontally.
  2. 2. Spread the olive salad evenly on both halves of the bread.
  3. 3. Layer the salami, mortadella, ham, and provolone cheese on the bottom half of the bread.
  4. 4. Place the top half of the bread over the layered meats and cheese.
  5. 5. Cut the sandwich into quarters and serve.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1500mg | Potassium: 300mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Sandwich
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