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mulligatawny-soup-recipe

Mulligatawny Soup Recipe

A hearty and spicy Indian soup with chicken, rice, and vegetables.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Curry powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 1 teaspoon Ground turmeric
  • 1 cup Carrot, diced
  • 1 cup Celery, diced
  • 1 cup Apple, peeled and diced
  • 1 cup Cooked chicken, diced
  • 4 cups Chicken broth
  • 1 cup Coconut milk
  • 1 cup Cooked rice
  • to taste Salt and pepper

Instructions 

  1. Melt butter in a large pot over medium heat. Add onion and garlic, and sauté until softened.
  2. Add curry powder, cumin, coriander, and turmeric. Cook for 1-2 minutes until fragrant.
  3. Add carrot, celery, and apple. Cook for 5 minutes, stirring occasionally.
  4. Add chicken, chicken broth, and coconut milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
  5. Stir in cooked rice and season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 8g | Vitamin A: 3000IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Soup
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