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oatmeal-pancakes-recipe

Oatmeal Pancakes Recipe

Delicious and healthy oatmeal pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Oats
  • 1 cup Milk
  • 1 cup Flour
  • 2 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 2 Eggs

Instructions 

  1. 1. In a mixing bowl, combine oats and milk. Let it sit for 5 minutes.
  2. 2. Add flour, sugar, baking powder, vanilla extract, salt, and eggs to the bowl. Mix well.
  3. 3. Heat a frying pan over medium heat and lightly grease it.
  4. 4. Pour batter onto the pan to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. 5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 10g | Vitamin A: 100IU | Calcium: 150mg | Iron: 2mg

Keywords

Oatmeal, Pancakes
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