Okra Soup Recipe
A hearty and flavorful okra soup perfect for any meal.
Print Recipe
Pin This
Ingredients
Main Ingredients
- 2 cups Okra, sliced
- 1 cup Tomatoes, chopped
- 1 cup Onions, chopped
- 2 cloves Garlic, minced
- 1 tablespoon Olive oil
- 4 cups Chicken broth
- 1 teaspoon Salt
- ½ teaspoon Black pepper
Instructions
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add onions and garlic, sauté until fragrant.
- 3. Add chopped tomatoes and cook until soft.
- 4. Stir in sliced okra and cook for 5 minutes.
- 5. Pour in chicken broth, add salt and pepper, and bring to a boil.
- 6. Reduce heat and simmer for 20 minutes.
- 7. Serve hot.
Nutritional Value
Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg
Keywords
Tried this recipe?Let us know how it was!