Go Back
–+ servings
old-fashioned-potato-cakes-recipe

Old Fashioned Potato Cakes Recipe

Classic potato cakes made from leftover mashed potatoes.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed potatoes
  • 1 egg, beaten
  • ¼ cup flour
  • ¼ cup chopped green onions
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions 

  1. In a bowl, mix mashed potatoes, egg, flour, green onions, salt, and pepper.
  2. Heat oil in a skillet over medium heat.
  3. Drop spoonfuls of the potato mixture into the skillet and flatten slightly.
  4. Cook until golden brown on both sides, about 3-4 minutes per side.
  5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Cakes
Tried this recipe?Let us know how it was!