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onion-rings-recipe

Onion Rings Recipe

Crispy and delicious onion rings, perfect as a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 large onions sliced into rings
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1 cup breadcrumbs
  • Oil for frying

Instructions 

  1. Slice onions into rings.
  2. Mix flour, baking powder, and salt in a bowl.
  3. Dip onion rings in flour mixture.
  4. Mix egg and milk in another bowl.
  5. Dip floured rings in egg mixture.
  6. Coat rings with breadcrumbs.
  7. Fry in hot oil until golden brown.
  8. Drain on paper towels.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Crispy, Fried, Onion Rings
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