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open-face-mozzarella-sandwich-recipe

Open Face Mozzarella Sandwich Recipe

A simple and delicious open-face sandwich with fresh mozzarella, tomatoes, and basil.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch, Snack
Cuisine: Italian
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread Preferably sourdough
  • 4 slices Fresh Mozzarella
  • 1 large Tomato Sliced
  • 1 handful Fresh Basil Chopped
  • 1 tablespoon Olive Oil
  • to taste Salt and Pepper

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. Place the bread slices on a baking sheet.
  3. Layer the mozzarella slices on the bread.
  4. Top with tomato slices and chopped basil.
  5. Drizzle with olive oil and season with salt and pepper.
  6. Bake for 5 minutes or until the cheese is melted and bubbly.
  7. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Easy, Mozzarella, Sandwich
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