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oven-roasted-asparagus-recipe

Oven Roasted Asparagus

Simple and delicious oven-roasted asparagus.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 lb Asparagus trimmed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Place the asparagus on a baking sheet.
  3. Drizzle with olive oil, then sprinkle with salt and pepper.
  4. Toss to coat the asparagus evenly.
  5. Roast in the preheated oven for 12-15 minutes, until tender.

Nutritional Value

Calories: 80kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 230mg | Fiber: 2g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 2mg

Keywords

Asparagus, Roasted
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