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oven-roasted-sweet-potatoes-recipe

Oven Roasted Sweet Potatoes

Simple and delicious oven-roasted sweet potatoes, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Sweet Potatoes, peeled and cubed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, toss the sweet potatoes with olive oil, salt, and pepper.
  4. Spread the sweet potatoes evenly on the baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until tender and golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 6g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Roasted, Sweet Potatoes
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