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parmesan-garlic-orzo-recipe

Parmesan Garlic Orzo

A simple, flavorful side dish made with orzo, garlic, and Parmesan cheese.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Orzo
  • 2 tablespoons Butter
  • 3 cloves Garlic minced
  • 2 cups Chicken Broth
  • ½ cup Parmesan Cheese grated
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. 3. Stir in the orzo and cook for 2-3 minutes until lightly toasted.
  4. 4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until the orzo is tender and the liquid is absorbed, about 10 minutes.
  5. 5. Remove from heat and stir in the grated Parmesan cheese. Season with salt and black pepper to taste.
  6. 6. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Garlic, Orzo, Parmesan
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