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pasta-recipe

Pasta Recipe

A simple and delicious pasta recipe for any occasion.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta Any type you like
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic Minced
  • 1 can Tomatoes Diced
  • 1 teaspoon Salt To taste
  • ½ teaspoon Black Pepper To taste
  • ¼ cup Parmesan Cheese Grated
  • 1 tablespoon Basil Fresh, chopped

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and set aside.
  2. 2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the diced tomatoes, salt, and black pepper. Cook for about 10 minutes, stirring occasionally.
  4. 4. Add the cooked pasta to the pan and toss to combine with the sauce.
  5. 5. Serve the pasta topped with grated Parmesan cheese and fresh basil.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Pasta
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