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pastrami-recipe

Pastrami Recipe

A delicious homemade pastrami recipe.
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Preparation Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 5 lbs Beef brisket
  • ½ cup Kosher salt
  • ¼ cup Brown sugar
  • 2 tablespoon Black pepper coarsely ground
  • 2 tablespoon Coriander seeds crushed
  • 1 tablespoon Paprika
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 1 teaspoon Mustard seeds crushed
  • 1 teaspoon Cayenne pepper

Instructions 

  1. 1. Mix all the spices together in a bowl.
  2. 2. Rub the spice mix all over the beef brisket.
  3. 3. Place the brisket in a large pot and cover with water. Refrigerate for 5-7 days.
  4. 4. Remove the brisket from the brine and rinse thoroughly.
  5. 5. Smoke the brisket at 225°F (107°C) until the internal temperature reaches 190°F (88°C).
  6. 6. Let the pastrami rest for at least 30 minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Pastrami
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