Peach Cobbler
A simple and delicious peach cobbler recipe.
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Main Ingredients
- 4 cups sliced peaches
- 1 cup sugar
- ½ cup butter melted
- 1 cup self-rising flour
- 1 cup milk
- ½ teaspoon cinnamon
Preheat your oven to 375°F (190°C).
Melt the butter in a baking dish.
Mix flour, sugar, and milk in a bowl.
Pour the batter over the melted butter. Do not stir.
Add the peaches on top of the batter. Do not stir.
Sprinkle cinnamon on top.
Bake for 45 minutes or until golden brown.
Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg