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peach-cobbler-with-canned-peaches-recipe

Peach Cobbler with Canned Peaches

A simple and delicious peach cobbler made with canned peaches. Perfect for a quick dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cans Canned Peaches drained
  • 1 cup Sugar
  • 1 cup Self-Rising Flour
  • 1 cup Milk
  • ½ cup Butter melted
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sugar, self-rising flour, and milk. Mix until smooth.
  3. Stir in the melted butter and vanilla extract.
  4. Pour the batter into a greased baking dish.
  5. Spread the drained canned peaches evenly over the batter.
  6. Bake in the preheated oven for 45 minutes or until the top is golden brown.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Canned Peaches, Easy Dessert, Peach Cobbler
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