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peanut-butter-frosting-recipe

Peanut Butter Frosting Recipe

This creamy peanut butter frosting is perfect for cakes, cupcakes, and cookies.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • ½ cup Butter softened
  • 2 cups Powdered Sugar
  • 2 tablespoon Milk
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a large bowl, beat the peanut butter and butter until creamy.
  2. Gradually add powdered sugar, beating until smooth.
  3. Add milk and vanilla extract, and beat until fluffy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Frosting, Peanut Butter
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