Pesto Pasta with Chicken
A simple and delicious pesto pasta with chicken recipe that's perfect for a quick weeknight dinner.
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Main Ingredients
- 12 oz pasta any type
- 2 cups basil leaves
- ½ cup parmesan cheese grated
- ½ cup olive oil
- 2 cloves garlic minced
- 1 lb chicken breast cut into strips
- to taste salt
- to taste black pepper
Cook pasta according to package instructions. Drain and set aside.
In a blender, combine basil leaves, parmesan cheese, olive oil, and garlic. Blend until smooth to make pesto.
Season chicken strips with salt and pepper. In a pan, cook chicken over medium heat until fully cooked.
In a large bowl, combine cooked pasta, chicken, and pesto. Toss until well mixed.
Serve immediately and enjoy!
Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 3mg