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philly-steak-sandwich-recipe

Philly Steak Sandwich Recipe

A delicious and classic Philly Steak Sandwich recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb ribeye steak, thinly sliced
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 4 hoagie rolls
  • 8 slices provolone cheese
  • 2 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add onions and bell peppers, cook until soft.
  3. Add steak, season with salt and pepper, cook until browned.
  4. Place steak mixture on hoagie rolls, top with cheese.
  5. Place sandwiches in the oven to melt cheese.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 900mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 4mg

Keywords

Sandwich
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