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pickled-beets-recipe

Pickled Beets Recipe

A simple and delicious pickled beets recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Beets, sliced
  • 1 cup Vinegar
  • ½ cup Sugar
  • 1 teaspoon Salt
  • 1 cup Water

Instructions 

  1. Boil the beets until tender, about 30 minutes.
  2. Peel and slice the beets.
  3. In a pot, combine vinegar, sugar, salt, and water. Bring to a boil.
  4. Place beets in jars and pour the hot liquid over them.
  5. Seal jars and let cool. Store in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Pickled Beets
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