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pickled-eggs-recipe

Pickled Eggs Recipe

Easy and delicious pickled eggs recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 6 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 12 eggs
  • 1 cup white vinegar
  • ½ cup water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon peppercorns
  • 1 clove garlic peeled

Instructions 

  1. 1. Boil the eggs for 10 minutes.
  2. 2. Cool the eggs in ice water and peel them.
  3. 3. In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, and peppercorns. Bring to a boil.
  4. 4. Place the peeled eggs and garlic clove in a jar.
  5. 5. Pour the hot vinegar mixture over the eggs. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 75IU | Calcium: 25mg | Iron: 1mg

Keywords

Pickled Eggs
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