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pickled-watermelon-rinds-recipe

Pickled Watermelon Rinds Recipe

Delicious and tangy pickled watermelon rinds.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 cups watermelon rind peeled and cut into 1-inch pieces
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 cup sugar
  • 1 tablespoon salt
  • 1 teaspoon whole cloves
  • 1 teaspoon whole peppercorns
  • 1 stick cinnamon

Instructions 

  1. Peel the green skin off the watermelon rind and cut into 1-inch pieces.
  2. In a pot, combine vinegar, water, sugar, and salt. Bring to a boil.
  3. Add the watermelon rind, cloves, peppercorns, and cinnamon stick.
  4. Reduce heat and simmer for 45 minutes, until the rind is tender.
  5. Let cool and transfer to jars. Refrigerate before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Sodium: 300mg | Potassium: 50mg | Sugar: 18g | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.3mg

Keywords

Pickled
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