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pico-de-gallo-recipe

Pico de Gallo Recipe

Fresh and zesty Pico de Gallo, perfect for chips or as a topping.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 4 Roma tomatoes, diced
  • 1 small onion, finely chopped
  • 2 jalapeño peppers, seeded and finely chopped
  • ¼ cup fresh cilantro, chopped
  • 1 lime, juiced
  • ½ teaspoon salt

Instructions 

  1. In a mixing bowl, combine the diced tomatoes, chopped onion, jalapeño peppers, and cilantro.
  2. Add the lime juice and salt. Mix well.
  3. Let it sit for 10 minutes to allow the flavors to meld together. Serve fresh.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Salsa
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