Go Back
–+ servings
pigs-in-a-blanket-recipe

Pigs in a Blanket

A simple and tasty appetizer made with sausages wrapped in crescent roll dough.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 small sausages
  • 1 can crescent roll dough
  • 1 egg optional, for egg wash

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Open the can of crescent roll dough and separate it into triangles.
  3. Place a sausage at the wide end of each triangle and roll it up.
  4. If using, beat the egg and brush it over the top of each roll.
  5. Place the rolls on a baking sheet.
  6. Bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 10g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 700mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Quick
Tried this recipe?Let us know how it was!