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pineapple-cake-recipe

Pineapple Cake Recipe

A delicious and moist pineapple cake perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Crushed pineapple with juice
  • 1 teaspoon Baking soda
  • 1 teaspoon Vanilla extract
  • 2 units Eggs
  • ½ cup Vegetable oil

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, and baking soda.
  3. Add the eggs, vanilla extract, vegetable oil, and crushed pineapple with juice. Mix until well combined.
  4. Pour the batter into a greased baking pan.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Cake, Dessert, Pineapple
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