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pistachio-salad-recipe

Pistachio Salad Recipe

A refreshing and crunchy pistachio salad perfect for any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed greens
  • ½ cup Shelled pistachios
  • ¼ cup Cranberries
  • ¼ cup Feta cheese crumbled
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon Honey
  • 1 pinch Salt
  • 1 pinch Black pepper freshly ground

Instructions 

  1. 1. In a large mixing bowl, combine mixed greens, pistachios, cranberries, and feta cheese.
  2. 2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper.
  3. 3. Pour the dressing over the salad and toss to combine.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Pistachio, Salad
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