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Pittsburgh Ham Barbecues Recipe
A simple and delicious Pittsburgh-style ham barbecue recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
lb
sliced ham
1
cup
ketchup
1
tablespoon
Worcestershire sauce
1
tablespoon
brown sugar
4
hamburger buns
Instructions
1. Heat a skillet over medium heat.
2. Add the sliced ham and cook until lightly browned.
3. In a bowl, mix ketchup, Worcestershire sauce, and brown sugar.
4. Pour the sauce mixture over the ham and stir to coat.
5. Simmer for 10 minutes, stirring occasionally.
6. Serve the ham barbecue on hamburger buns.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
45
g
|
Protein:
20
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
40
mg
|
Sodium:
1200
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Barbecue, Ham
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