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pork-fried-rice-recipe

Pork Fried Rice Recipe

A simple and delicious pork fried rice recipe that's perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 cup Diced pork
  • 2 tablespoon Soy sauce
  • 2 tablespoon Vegetable oil
  • 1 cup Frozen peas and carrots
  • 2 Eggs beaten
  • 3 cloves Garlic minced
  • 1 Onion diced
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the vegetable oil in a wok over medium-high heat.
  2. 2. Add the diced pork and cook until browned. Remove and set aside.
  3. 3. In the same wok, add the garlic and onion, and sauté until fragrant.
  4. 4. Add the frozen peas and carrots, and cook until tender.
  5. 5. Push the vegetables to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
  6. 6. Add the cooked rice and pork back into the wok. Pour in the soy sauce and stir everything together until well combined and heated through.
  7. 7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Fried Rice
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