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pork-spare-ribs-recipe

Pork Spare Ribs Recipe

Delicious and tender pork spare ribs.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork Spare Ribs
  • 1 cup BBQ Sauce
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. In a mixing bowl, combine garlic powder, onion powder, salt, and black pepper.
  3. Rub the spice mixture all over the pork spare ribs.
  4. Place the ribs on a baking sheet lined with aluminum foil.
  5. Cover the ribs with another piece of aluminum foil and seal the edges.
  6. Bake in the preheated oven for 2 hours.
  7. Remove the top foil and brush the ribs with BBQ sauce.
  8. Return to the oven and bake for an additional 10-15 minutes, or until the sauce is caramelized.
  9. Let the ribs rest for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Pork, Spare Ribs
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