Pork Stew Recipe
A hearty and comforting pork stew perfect for chilly evenings.
Print Recipe
Main Ingredients
- 1 lb Pork shoulder cut into cubes
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 cup Onion chopped
- 3 cloves Garlic minced
- 4 cups Chicken broth
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Olive oil
1. Heat olive oil in a large pot over medium heat.
2. Add pork and cook until browned on all sides.
3. Add onions and garlic, cook until softened.
4. Pour in chicken broth, add carrots and potatoes.
5. Season with salt and pepper.
6. Bring to a boil, then reduce heat and simmer for 2 hours.
7. Serve hot.
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg