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portobello-sandwiches-recipe

Portobello Sandwiches Recipe

Delicious and easy-to-make portobello sandwiches.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large portobello mushrooms
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 2 slices your favorite bread
  • 2 slices cheese (optional)
  • Lettuce, tomato, and other desired toppings

Instructions 

  1. Preheat your grill or a grill pan over medium heat.
  2. In a small bowl, mix olive oil, balsamic vinegar, minced garlic, salt, and pepper.
  3. Brush the mixture onto both sides of the portobello mushrooms.
  4. Grill the mushrooms for about 5-7 minutes on each side, until tender.
  5. Toast the bread slices on the grill for a minute or two.
  6. Assemble the sandwich with grilled mushrooms, cheese, lettuce, tomato, and any other desired toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich
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