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pot-stickers-recipe

Pot Stickers Recipe

Delicious homemade pot stickers perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground pork
  • 2 cups Cabbage, finely chopped
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 teaspoon Ginger, minced
  • 2 cloves Garlic, minced
  • 1 package Wonton wrappers
  • 2 tablespoon Vegetable oil for frying
  • ¼ cup Water for steaming

Instructions 

  1. In a mixing bowl, combine ground pork, cabbage, soy sauce, sesame oil, ginger, and garlic.
  2. Place a small spoonful of filling in the center of each wonton wrapper.
  3. Fold the wrapper in half and seal the edges with water.
  4. Heat vegetable oil in a skillet over medium heat. Add pot stickers and cook until bottoms are golden brown.
  5. Add water to the skillet, cover, and steam for 5 minutes.
  6. Remove the lid and cook until water evaporates and pot stickers are crispy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Pot Stickers
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