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potato-chowder-soup-recipe

Potato Chowder Soup Recipe

A hearty and comforting potato chowder soup that's perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups diced potatoes
  • 1 cup chopped onions
  • 2 cups chicken broth
  • 1 cup milk
  • 2 tablespoon butter
  • 2 tablespoon flour
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onions and cook until translucent.
  3. 3. Stir in the flour and cook for another minute.
  4. 4. Gradually add the chicken broth, stirring constantly to avoid lumps.
  5. 5. Add the diced potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  6. 6. Stir in the milk and cook until heated through. Season with salt and pepper to taste.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 500mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chowder, Comfort Food, Potato
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