Go Back
–+ servings
potato-salad-recipe

Potato Salad Recipe

A simple and delicious potato salad recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, diced peeled if desired
  • 1 cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • ½ cup Chopped Celery
  • ¼ cup Chopped Onion

Instructions 

  1. 1. Boil potatoes until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine mayonnaise, mustard, salt, and pepper.
  3. 3. Add cooled potatoes, celery, and onion to the bowl. Mix well.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
Tried this recipe?Let us know how it was!