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potato-soup-recipe

Potato Soup Recipe

A simple and hearty potato soup recipe perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes peeled and diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • to taste Salt and pepper
  • 2 tablespoon butter
  • optional chopped chives, shredded cheese, bacon bits for garnish

Instructions 

  1. In a large pot, melt butter over medium heat. Add onions and garlic, cook until softened.
  2. Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
  3. Use an immersion blender to blend the soup until smooth. Alternatively, transfer to a blender in batches.
  4. Stir in heavy cream, salt, and pepper. Heat through but do not boil.
  5. Serve hot, garnished with chives, cheese, and bacon bits if desired.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 2mg

Keywords

Potato Soup
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