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potato-soup-with-hash-browns-recipe

Potato Soup with Hash Browns Recipe

A hearty and comforting potato soup made with hash browns.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups chicken broth
  • 2 cups frozen hash browns
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • to taste salt and pepper

Instructions 

  1. Heat the large pot over medium heat.
  2. Add the diced onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the frozen hash browns and cook until tender, about 10 minutes.
  6. Reduce heat to low and stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is melted and the soup is heated through.
  7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1.5mg

Keywords

Comfort Food, Hash Browns, Potato Soup
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