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pumpkin-pie-recipe

Pumpkin Pie Recipe

A classic pumpkin pie recipe perfect for the holidays.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 323 kcal

Ingredients 

Main Ingredients

  • 1 can Pumpkin puree
  • 1 cup Sugar
  • 2 teaspoon Cinnamon
  • ½ teaspoon Ginger
  • ¼ teaspoon Nutmeg
  • ½ teaspoon Salt
  • 2 Eggs
  • 1 can Evaporated milk
  • 1 Pie crust unbaked

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a large mixing bowl, combine pumpkin puree, sugar, cinnamon, ginger, nutmeg, and salt.
  3. Beat in eggs, then gradually stir in evaporated milk.
  4. Pour mixture into pie crust.
  5. Bake for 15 minutes. Reduce temperature to 350°F (175°C) and bake for 40-50 minutes more, or until a knife inserted near the center comes out clean.
  6. Cool on a wire rack for 2 hours. Serve immediately or refrigerate.

Nutritional Value

Calories: 323kcal | Carbohydrates: 45g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 62mg | Sodium: 350mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 7000IU | Vitamin C: 4mg | Calcium: 150mg | Iron: 2mg

Keywords

Pumpkin Pie
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