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radish-salad-recipe

Radish Salad Recipe

A refreshing and simple radish salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 bunch Radishes sliced thin
  • 1 cup Cucumber sliced thin
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 tablespoon Fresh Dill chopped

Instructions 

  1. 1. In a mixing bowl, combine sliced radishes and cucumber.
  2. 2. Add olive oil, lemon juice, salt, and black pepper. Toss to combine.
  3. 3. Garnish with fresh dill before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Healthy, Radish, Salad
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