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ramen-scrambled-eggs-recipe

Ramen Scrambled Eggs Recipe

A quick and easy recipe combining instant ramen noodles with scrambled eggs for a delicious meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast, Dinner, Lunch
Cuisine: Asian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 pack instant ramen noodles
  • 2 large eggs
  • 1 tablespoon butter
  • 0.25 cup chopped green onions
  • to taste Salt and pepper

Instructions 

  1. Cook the ramen noodles according to package instructions. Drain and set aside.
  2. In a bowl, beat the eggs with a pinch of salt and pepper.
  3. In a pan, melt the butter over medium heat.
  4. Add the beaten eggs to the pan and scramble until they start to set.
  5. Add the cooked ramen noodles and green onions to the eggs. Stir well.
  6. Cook for another 2-3 minutes until everything is well combined and heated through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 2mg

Keywords

Quick Meal, Ramen, Scrambled Eggs
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