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raspberry-jam-without-pectin-recipe

Raspberry Jam Without Pectin Recipe

Simple and delicious homemade raspberry jam without the need for pectin.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups raspberries fresh or frozen
  • 2 cups sugar
  • 1 tablespoon lemon juice freshly squeezed

Instructions 

  1. 1. In a large pot, combine raspberries, sugar, and lemon juice.
  2. 2. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
  3. 3. Reduce heat and simmer for about 30 minutes, stirring occasionally, until the mixture thickens.
  4. 4. Remove from heat and let cool slightly before transferring to jars.
  5. 5. Seal jars and store in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Protein: 0.2g | Fat: 0.1g | Sodium: 0.5mg | Potassium: 30mg | Fiber: 1g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 0.2mg

Keywords

No Pectin, Raspberry Jam
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