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red-cabbage-salad-recipe

Red Cabbage Salad Recipe

A refreshing and crunchy red cabbage salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Red Cabbage shredded
  • 2 pcs Carrots grated
  • 1 cup Apple diced
  • 0.5 cup Walnuts chopped
  • 0.25 cup Olive Oil
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Honey
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a large mixing bowl, combine shredded red cabbage, grated carrots, diced apple, and chopped walnuts.
  2. 2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper.
  3. 3. Pour the dressing over the salad and toss to combine.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 50mg | Calcium: 50mg | Iron: 1mg

Keywords

Red Cabbage, Salad
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