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restaurant-style-mango-lassi-recipe

Restaurant Style Mango Lassi Recipe

A refreshing and creamy mango lassi, perfect for a hot day or as a sweet treat.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Mango Pulp fresh or canned
  • 1 cup Yogurt plain
  • ½ cup Milk adjust as needed
  • 2 tablespoon Sugar adjust to taste
  • ¼ teaspoon Cardamom Powder optional
  • 4 cubes Ice optional

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth and creamy.
  3. Adjust sweetness and consistency with more sugar or milk if needed.
  4. Serve chilled, optionally garnished with a sprinkle of cardamom powder.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 300mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Lassi, Mango Drink, Mango Lassi
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