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rhubarb-and-strawberry-pie-recipe

Rhubarb and Strawberry Pie

A delightful pie combining the tartness of rhubarb with the sweetness of strawberries.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Filling

  • 3 cups rhubarb, chopped
  • 2 cups strawberries, sliced
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice

Pie Crust

  • 2 cups all-purpose flour
  • 1 cup butter, chilled and diced
  • ¼ cup ice water

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine rhubarb, strawberries, sugar, cornstarch, and lemon juice. Set aside.
  3. In another bowl, mix flour and butter until it resembles coarse crumbs. Gradually add ice water until dough forms.
  4. Divide dough in half. Roll out one half and place in a pie dish. Add filling. Roll out the other half and place on top. Seal edges and cut slits for steam.
  5. Bake for 50 minutes or until crust is golden and filling is bubbly.
  6. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Pie, Rhubarb, Strawberry
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