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Rhubarb Jam Recipe
A simple and delicious rhubarb jam recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
4
jars
Calories:
100
kcal
Ingredients
Main Ingredients
4
cups
rhubarb, chopped
2
cups
sugar
1
tablespoon
lemon juice
Instructions
Combine rhubarb, sugar, and lemon juice in a saucepan.
Cook over medium heat, stirring frequently, until the mixture thickens, about 30 minutes.
Pour into sterilized jars and seal.
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
25
g
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin C:
5
mg
|
Calcium:
10
mg
|
Iron:
0.2
mg
Keywords
Jam, Rhubarb
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