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rice-pudding-recipe

Rice Pudding Recipe

A creamy and delicious rice pudding recipe that's perfect for dessert.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup rice uncooked
  • 4 cups milk
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. 1. In a medium saucepan, combine the rice, milk, sugar, and salt.
  2. 2. Bring to a boil over medium heat, stirring frequently.
  3. 3. Reduce heat to low, cover, and simmer for 25-30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  4. 4. Remove from heat and stir in the vanilla extract.
  5. 5. Let cool slightly before serving. Serve warm or chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Sugar: 25g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Rice Pudding
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