Go Back
–+ servings
roasted-broccoli-recipe

Roasted Broccoli Recipe

A simple and delicious roasted broccoli recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Broccoli cut into florets
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, toss the broccoli florets with olive oil, salt, and black pepper.
  3. Spread the broccoli evenly on a baking sheet.
  4. Roast in the preheated oven for 20 minutes, or until the edges are crispy and browned.
  5. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 100mg | Calcium: 50mg | Iron: 1mg

Keywords

Broccoli, Roasted, Vegetable
Tried this recipe?Let us know how it was!