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roasted-kohlrabi-recipe

Roasted Kohlrabi Recipe

A simple and delicious roasted kohlrabi recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 kohlrabi bulbs peeled and cut into wedges
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Peel the kohlrabi and cut into wedges.
  3. Toss the kohlrabi wedges with olive oil, salt, and pepper.
  4. Spread the kohlrabi on a baking sheet in a single layer.
  5. Roast in the oven for 30 minutes, or until tender and golden brown.
  6. Serve warm.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 3g | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Roasted Kohlrabi
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