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roasted-rack-of-lamb-recipe

Roasted Rack of Lamb Recipe

A delicious and simple roasted rack of lamb recipe perfect for any special occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 rack lamb about 8 ribs
  • 2 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 tablespoon rosemary chopped
  • 1 teaspoon thyme chopped
  • to taste salt
  • to taste black pepper freshly ground

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Season the rack of lamb with salt and pepper.
  3. Heat olive oil in a large oven-proof skillet over medium-high heat. Sear the lamb for 1-2 minutes on each side until browned.
  4. Mix garlic, rosemary, and thyme in a small bowl. Rub this mixture over the lamb.
  5. Place the skillet in the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 125°F (51°C) for medium-rare.
  6. Remove from oven and let rest for 5-10 minutes before slicing.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 25g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 75mg | Potassium: 350mg | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Lamb, Roast
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